Olive Rooster

Cooking French Cooking The Easy Way

For the past decades it has been the perception that French food is difficult and too complicated to be attempted on average households. This view on French food is definitely bogus. Though French people are so ardent on their food and that they enjoy two-hour lunch breaks, their meals at home are usually easy and are quick to prepare. The French dishes served in most French establishments in the world is considered to be delicacies for them. It’s difficult for them to assemble such time intensive and complex dishes at home.

Local Dishes with Fresh Ingredients

French cuisine has distinction among the different territories. This could be greatly swayed with the weather and also geography of the said regions. For example the French Mediterranean cooking uses oil, lots of spices as well as tomatoes. People who reside in the northwest of France love to put butter, apples and sour cream on their French meals. There are also parts which are tremendously swayed by their neighboring countries such as the Alsace that uses sauerkraut and beer influenced by the nearby region to Germany.

Although local dishes are appreciated just about everywhere in France, the French choose to savor local food with the place of its origin. Doing so signifies that the ingredients are fresh plus the dishes are superior to they’d be if ingredients were subjected to long hours of transfer. It’s something to keep in mind when cooking French meals; attempt to utilize the finest ingredients, locally sourced whenever possible.

French Slow Cooking

Old-fashioned dishes can be the perfect approach to begin with French cuisine. These are very delicious French dishes which are at the same time quite easy to make. One example of these dishes is known as Coq Au Vin which is among the many popular French food. This is very easy to prepare. The rooster in wine is conventionally used in this menu but can be replaced with chicken. The method of cooking this dish should be slow cooking and can be done by everybody as a result of of its effortless cooking.

The beef bourguignon is yet another good instance of rustic French cuisine. This menu is also cooked slowly and is basically a beef stew which is cooked to absorb the haute cuisine which had been further subtle to turn into far more complex French cuisine. This dish is quite famous in high end French restaurants and carries a hefty price but if one sticks to the authentic cooking it’s relatively easy and may be cooked at an average home with enjoyable results.  

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PHIL KEAGGY & GLASS HARP – Little Red Rooster – Blue Olive Jazz Club Feb 26, 09 w/ Joe Vitale